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SMALL SPANISH OMELETTE 12€

LARGE SPANISH OMELETTE 15€

SEASONAL SPANISH OMELETTE 17€

GALICIAN - STYLE OCTOPUS (Pulpo á Feira) 18€

CURED MEATS AND CHEESES PLATTER 23€

TUNA BELLY AND TOMATO SALAD 9€

MIXED SALAD 8€

FRIED SQUID 14€

CRISPY PORK BELLY (TORREZNOS) 7.50€

HOMEMADE CROQUETTES 8€

PADRÓN PEPPERS 9€

LACÓN ON TOAST (GALICIA-STYLE PORK SHOULDER) 9€

MUSHROOM AND CHEESE ON TOAST 9€

MOORISH SKEWER WITH POTATOES 10€

FRIED EGGS PAN WITH ZORZA 12€

PORTION OF BOILED POTATOES (CACHELOS) 2€

PORTION OF BREAD 1.50€

ESPRESSO MARTINI 6€